Michael Weldon’s BBQ Chipotle Chicken Tacos

Delicious plate of grilled chicken, salad, and flatbread, cooked on a gas BBQ.

Mix up your taco night with MasterChef* Michael Weldon’s irresistible BBQ Chipotle Chicken Tacos! Packed with smoky, zesty flavours, these soft tacos are guaranteed to be a hit with your taste buds (and any lucky family and friends).

Succulent slices of chicken breast marinated in a mouthwatering blend of spices are topped with the star of the show – Michael’s vibrant pineapple salsa, featuring juicy pineapple, crunchy red onion, crisp cucumber. And finally dress with the refreshing lime crema, jalapeno and coriander to taste.

Gather your friends and family, fire up the barbecue, and get ready to enjoy a fiesta of flavours with Michael Weldon’s BBQ Chipotle Chicken Tacos!

BBQ Chipotle Chicken Taco

Ingredients: (Serves 2)

BBQ Chipotle Chicken

400g Chicken Breast, Sliced
2tbs chipotle in adobo sauce
1tsp smoked paprika
1tsp cumin powder
1tbs olive oil
1 pinch sea salt

Lime Crema

½ cup sour cream
½ cup mayo
1 lime juice
Pinch of salt

Pineapple salsa

¼ pineapple diced
1 small red onion, diced
1 small cucumber, diced
Pinch of salt
Splash of olive oil
½ lime juice

8-12 Tortillas, warmed on the BBQ
Coriander leaves to garnish
1 jalapeno, sliced

Method:

1. Marinate the chicken in the chipotle, smoked paprika, cumin, olive oil and salt for a couple of hours.

2. Mix all the salsa ingredients together in a bowl.

3. Add the chicken to a smoking hot BBQ, cook until slightly blackened and cooked through.

4. To serve add the chicken to the tortillas, top with salsa, a drizzle of crema and a coriander leaf.

Smiling chef Michael Weldon preparing food in an outdoor kitchen using a gas BBQ.

Michael whipped up this mouthwatering dish in our HyHome kitchen in Melbourne. HyHome is a house fitted with 100% hydrogen gas appliances – if you’re curious to find out what the future of gas in the home might look like, visit our HyHome page.

*Michael was runner up in MasterChef Australia Season 3

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