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Commercial cooking

Choosing gas appliances
The process

Commercial cooking

Natural gas ovens, ranges, fryers and steamers are a must-have for professional chefs in many commercial and retail kitchens, with good reason. Precise heat control and instant heat make them well suited for the demands of busy restaurants and cafes. Benefits include:

  • ­the ability to run a number of different cooking appliances using the same fuel source
  • ­ideal for all areas of the food service industry - from restaurants, cafes and catering businesses to accommodation venues and hospitals
  • economical fuel for large scale food preparation

To find out how natural gas for commercial cooking can help your business, call our team on 1300 001 001 (contact hours: Mon-Fri, 8am-5pm AEST) or contact us.