Summer is often the time we look around our home and maybe pick up some home décor magazines or watch that DIY video – all with the objective of having a bit of a home makeover. But with the pandemic and months of work from home, home renovation trends reflect the need of the hour – efficient, affordable, and fresh, so when it comes to updating appliances, nothing captures those values better than Natural Gas.
Are you looking to add natural gas appliance to your home? Well, look no further. We have compiled the latest on solutions for heating, cooling, cooking, outdoor and laundry. In addition to being cheaper, natural gas also burns cleaner than grid electricity (now that’s a win-win).
Sausages are the staple of any outdoor barbecue. A perfectly grilled Bratwurst served on a toasted bun with lots of onions, sautéed pepper, topped with some Dijon mustard and maybe a bit of mayo makes a heavenly treat. But getting that perfectly seared, brown on the outside, juicy on the inside sausage requires some pro tips.
A few days in-a-row north of 25 degrees, and everyone begins dreaming of getting a pool. Before you book the earthmoving machines, here’s what’s involved in installing a swimming pool into your backyard – from costs to laws and regulations, and heating options like gas.
The weather is warming up and the Australian barbecue season is beginning! After months of lockdowns, we can finally look forward to enjoying the Australian summer with friends and family, and what better way than firing up the grill. But do you know your way around the flames? We’re here to help answer the debate of a gas vs coal barbecue and offer some great grilling tips.
It’s August. It’s bitingly cold outside, our clothes take forever to dry, and even football can’t cheer us up anymore. Worse, leaving the house has become a daily struggle. Don’t worry, we have the solution: just don’t leave the house. Embrace the season of ‘nup’ by staying in instead. We’ve made the comprehensive checklist of everything you need for the perfect night in, from the right company, to the least boring board games and the vital streaming services. Don your comfiest house pants, you’ll be loving winter in no time.
‘Tis the season to indulge, and we’re cooking with gas – literally. As an extension of the Love Winter campaign, we go on a global adventure to uncover the best comfort foods from the around the world, including the UK’s shepherd’s pie, America’s low-n-slow barbecue meats, Poland’s hearty pierogis, Japan’s Katsu curry and Italy’s potato and rosemary pizza (carbs on carbs, we’re in).
Taking stock of your home power usage - and wondering how you can make your energy mix that little bit greener? Then it’s worth considering natural gas. At a time when alternative energy innovations are big news, one environmentally friendly option has been in front of us all along.
Australian homes are some of the biggest in the world. We break down this growing trend in the Aussie real estate market, and take a look at how we stack up internationally.
Barbecuing is a huge part of Australian culture. Whether it’s to celebrate Australia Day in summer or the Grand Final, chargrilling and smoking is central to our way of life. MasterChef contestant Sam Gant rounds up the top recipes for your natural gas powered barbie.